In the tiny town of Nimmitabel, not far from the Snowy Mountains, John Geldmacher began building this wind-driven flour mill in 1865. After seven years the mill was complete, but not long after it was finished John was told the mill was too close to a public road. It could not be used because the fans would frighten passing horses. So John removed the wind fans and ran the mill with horse power instead. The flour produced at the mill, from wheat grown in the fertile soil of the Monaro plains, was of the finest quality.
After only 13 years of production, the mill fell into disuse from 1885 and was left as a relic of the past until it was restored in the 1960s.
I love the name ‘Geldmacher’, which means Moneymaker 🙂
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Well, he certainly tried hard to make some money. I wondered why he only ran the mill for a few years. He must have done well because he bequeathed money to the town to build a community hospital.
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Nomen est omen 🙂
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Why did it only produce flour for 13 years? Great story.
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I couldn’t find out why he changed from flour to timber. Maybe it was more profitable. I’m glad you enjoyed the story Leanne.
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Wouldn’t it be fun to see the fans back again?
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It would really change the look of the mill. At least there wouldn’t be any worry about scaring horses!
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Beautiful mill and I love that he removed the fans and went to horse power. Is it being used for anything now? We have a lot of old woolen mills in New England and some have been converted into condos, restaurants, and business space.
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It’s not used at the moment. It’s just an interesting place to see on the way through this tiny town.
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Thank you for that tidbit of history.
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Glad you enjoyed it!
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I love Nimmitabel (the name alone is gorgeous!). That old flour mill is certainly a great choice for the relic photo challenge 🙂
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It is a pretty little town, like all the towns in that area. Very picturesque. Thanks.
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What a lovely old relic. I’m so glad it was restored to its former glory. 🙂
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It’s quite beautiful isn’t it.
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