Kevtoberfest Road Trip #2
With a brewery and a distillery, wineries and gourmet food shops, Stanthorpe was always going to be the first stop on our journey to Victoria. We didn’t have to go far; the small town at the centre of Queensland’s Granite Belt region is just 144 kilometres south on the New England Highway. We’ve been to Stanthorpe before, so there was no sightseeing on our itinerary. This time we were on a mission.
Our first destination was Vincenzo’s at the Big Apple, filled to the rafters with gourmet delights both local and international in origin. We stocked up on our favourite fresh cheeses and sourdough baguettes still warm from the oven.
At Castle Glen Australia, the shelves are lined with delicious liqueurs in specially crafted bottles. Musk Stick, Dark Choc Mint and Dark Choc Musk liqueurs found their way to the caravan.
The Granite Belt Brewery serves more than just beer. Using locally sourced ingredients, the restaurant chef creates delectable dishes to complement the craft beers on tap. We shared an entrée of duck and pork spring rolls before our main meals of twice-cooked pork belly slow braised in Stanthorpe apple ale, roasted Brussel sprouts, apple compote and ale jus. I enjoyed a refreshing apple ale while Glen sampled four beers on a tasting paddle. To begin the Kevtoberfest collection, Glen bought a bottle each of Granite Pils, Irish Red Ale and Pozieres Porter. They were carefully packed away to be shared later with Kevin.
We even did some practice for Kevtoberfest!
With the pantry stocked and the beer collection started, we continued south into New South Wales.
Road Trip Tally: Breweries 1/Craft shops 0
those bottles are very beautiful….. the design is lovely…….
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They have bottles in all different designs and, with all the coloured liqueurs the display is beautiful.
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I feel very very hungry now. So much better than dim sum.
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Andrew, there is an abundance of excellent food in this region. If you’re hungry now, check out the link to my previous post about Stanthorpe and you’ll be famished. 🙂
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Wow, this looks like the kind of place I would love to live in!
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It is a lovely little town Jude. It does have very cold frosty winters though, and the occasional snow.
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I reckon I could put up with that for the food. Anyway one season is boring.
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There are definitely four seasons in Stanthorpe. ☺
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Do you live on the coast then? Eldest son is going for a job interview on Monday, in Brisbane. I am keeping my fingers crossed.
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Not on the coast. Toowoomba is at the top of the Great Dividing Range. Two hours from the coast. If he lives in Brisbane and you come to visit we can catch up.
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I haven’t been inland along that stretch, it looks interesting.
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I think you would like it. The scenery is wonderful. Come and visit!
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If I get to that part of the country, I shall definitely try to 🙂
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Sounds like my kind of mission!
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Food related missions are always popular with me. 🙂
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Sounds like an excellent start to your trip! 😀 Love that last pic 😉
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We had to do the tourist thing and put our heads in those spaces Lorraine. It was the perfect way to start kevtoberfest. 😀
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Brings back memories. March 2010 was the start of our 0ne year round Australia trip and Stanthorpe was the first stop and timed for their apple and grape festival
https://pommepal.wordpress.com/2010/01/30/date-is-set-and-we-will-be-on-our-way/ the start…
and here is the festival https://pommepal.wordpress.com/2013/02/26/weekly-photo-challenge-forward/
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We’ve never been to the festival and I always think we should go one year.
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You guys are never going to go hungry. 🙂 🙂
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You know us well, Jo.
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Really – fresh cheeses and sourdough baguettes? Oh my goodness, that sounds like food heaven. 🙂
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That’s a good way to think of it. ☺
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Hard to go wrong with a trip full of breweries and distilleries and gourmet food! I feel a trip to the kitchen coming on. 🙂
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I’ll leave the cooking to you this time Sue. I hope to inspire you with more delicious posts. 😀
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Sounds like a thoroughly delectable road trip. Right up my alley!!
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There’s plenty more food and beer to come, Miriam.
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Haha, I have absolutely no doubt of that. 🙂
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I’ve just logged into your blog. I remember a few years ago my son was in Stanthorpe for a while. The two things he remembers most is firstly the cold, and secondly the fresh produce.
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Hi Chris, welcome. Your son has a good memory. Stanthorpe can be very chilly and the food grown there is wonderful. Here’s another post about Stanthorpe’s delicious produce. https://theeternaltraveller.wordpress.com/2016/09/26/go-nude-with-food-yes-you-can/
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You certainly are well-stocked for your trip! The food at Granite Belt Brewery sounds good. 🙂
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Oh Cathy, we’ve eaten there twice now and both times the food was fantastic. They have beautiful accommodation too, so you could stay all weekend and drink and eat to your heart’s content.
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Oh dear – I didn’t realise how far behind I had fallen with your travels! You’ve posted number 7 today. Still, better late than never I suppose. 🙂 I like the sound of the Dark Choc Mint Liqueur – I think that might have made its way back to my accommodation too!
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The choc mint and choc musk are my favourites. And here’s the good news – we are having a day trip to Stanthorpe for our Term One staff outing in a few weeks, so I can restock!
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That sounds perfect! 🙂
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