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Everything You Could Want

Square Perspectives Photo Challenge ~ Australian Landscapes #4

Destination: Murray’s Craft Brewing Co, Bobs Farm Port Stephens, New South Wales

When you’re hungry and thirsty, Murray’s Craft Brewing Co on Nelson Bay Road is the place to be.

There’s plenty of beer on tap, along with local wines created by Port Stephens Winery. The restaurant has an extensive menu and the servings are generous and delicious.

After your cravings have been satisfied there’s room out on the grass for a friendly game,

which is sure to leave you feeling thirsty again.

 

While our travel plans are on hold I’m joining in every day with Becky’s July Square Perspectives Photo Challenge over at The Life of B. The rules are simple: photos must be square and fit the theme of perspective. My posts represent the definition of perspective as a vista – seeing something over distance or time.

Top Spot

Western Queensland Road Trip Square Tops Challenge #27

When restrictions in Queensland are lifted and travel within our state is allowed, we’ll be on the road again. We have a new caravan we only got to use for two nights before everything closed down and there’s a long list of places we want to visit. Our first destination will be this top spot.

This free camp on the banks of the Moonie River at Nindigully will be perfect for trying out the off grid features of our van – solar panels, extra water tanks and, most important of all, an ensuite bathroom. I’m looking forward to sitting out under the awning with my morning coffee, enjoying the birds and the bougainvillea.

We might try some water sports, go for a gentle bush walk or just sit quietly by the river.

I just hope the Nindigully Pub is open next time!

While our travels are on hold, I’m joining in every day with Becky’s April Square Tops Challenge over at The Life of B. The rules are simple: photos must be square and fit the theme word “top”.

A Top Drop, But Not Today

Western Queensland Road Trip Square Tops Challenge #12

The signs at the turn off to the Nindigully Pub weren’t encouraging.

But Mr ET wasn’t going to be put off that easily. We continued down the track to the pub, which has been sitting on the banks of the Moonee River since 1864. There was no one about – only nine people live in the town of Nindigully.

It was looking more positive up on the veranda…

but even though the sign said “Happy Hour” there was no beer.

The pub was closed!

We’re definitely going back to Nindigully once the travel bans are lifted.

While our travels are on hold, I’m joining in every day with Becky’s April Square Tops Challenge over at The Life of B. The rules are simple: photos must be square and fit the theme word “top”.

Top Billing

Western Queensland Road Trip Square Tops Challenge #11

This cheeky advertisement on the footpath outside a pub in St George is sure to entice thirsty visitors.

While our travels are on hold, I’m joining in every day with Becky’s April Square Tops Challenge over at The Life of B. The rules are simple: photos must be square and fit the theme word “top”.

A Sandwich With a Difference

Canada #7 Canoe Brewpub, Victoria BC

If you’ve heard about #Kevtoberfest, you’ll know Glen enjoys a beer or two but I’m not so keen. When Glen wants to try a new brewery, I’m happy to go along and usually I enjoy a cider or a hot chocolate. Sometimes if there’s cake on offer I’ll have that too.

At the Canoe Brewpub on Victoria’s Upper Harbour, Glen enjoyed a Helles Bavarian-style lager and an Amber Ale. After a long afternoon walk I was ready for something more substantial than hot chocolate, but there was no cake to be seen. Luckily our friendly barman Steve came to my rescue.

“We serve dessert. I recommend the ice cream sandwich,” he said. He went on to describe it – ale ice cream sandwiched between an oversize choc chip biscuit with chocolate porter sauce on the side.

Ale-flavoured ice cream? Chocolate sauce infused with beer? I queried the beery taste thinking it might be too strong, but Steve was reassuring. “A few of my customers say the ice cream tastes too much of beer, but I think the subtle flavours are just right.”

I couldn’t ignore his recommendation – with crossed fingers, I ordered the ice cream sandwich. I needn’t have worried; it was delicious! The ice cream, tangy with a hint of malt, was perfectly complemented by the sweet biscuit. The chocolate porter sauce was thick and rich, and I made sure to scrape every last drop from the little jug.

Ever since our afternoon at the Canoe, I’ve been thinking about their tasty ale-flavoured ice cream. The good news is that as well as having a complete beer-brewing set-up, Glen also owns an ice cream maker! Does anyone have a recipe for ale ice cream?

 

A Collection of Favourites

Kevtoberfest #27 The Beginning and The End

It seems fitting to end this Kevtoberfest series as it began, with a few favourites. I started with some special photos of Glen and Kevin to acknowledge their lifelong friendship, and our first destination on the long journey south was Stanthorpe, where we collected some favourite beverages.

In three weeks, we travelled more than 3,000 kilometres and visited many wonderful places. Sometimes though, it’s the little things we remember – these are my favourites.

Poplars, bare-branched at the end of winter. By the time we returned, they were dressed in new spring leaves.

My favourite native bird – a galah, feasting on seed in Kevin’s garden

Giant metal flowers growing up against a corrugated iron wall in Nundle

The ultimate holiday camper – a renovated ice cream van. Travel and ice cream, a winning combination!

My favourite sign, on the wall of a bakery café

This trip was all about beer, with a few craft shops for balance.

Longstocking Nano Brewery at Pambula was Glen’s favourite.

Mine was the Nundle Woollen Mill, aglow with all the colours of the rainbow.

Sunrise at Mallacoota – a glorious start to a new day

Out of the 3,390 photos we took over three weeks I have one absolute favourite, of Kevin and his lovely wife Mary Lou on party night. It captures the joy of celebrating a milestone with family and friends and the anticipation of what lies ahead.

Kevtoberfest has come to an end, and like children playing a favourite new game, we all say “Do it again, Kevin!”

Party Party Party!

Kevtoberfest #21

After months of planning and brewing by Kevin, his 60th birthday party finally arrived and in the spirit of Kevtoberfest the day had a distinctly German theme.

We made pretzels. Most pretzel bakers take years to perfect their skills, but after some meticulous research and a few hours’ practice, Kevin had mastered the techniques needed to produce these tasty treats. We rolled and shaped the dough in typical Bavarian style. Then our pretzels were boiled, sprinkled with salt and baked until the crusts were crisp and golden. They were delicious!

We ate German food. Kevin loves to cook and he created a feast: tender pork knuckles, bratwurst, green salad, potato salad and potato peanut puffs, followed by apple strudel for dessert. The birthday cake was a Black Forest gâteau, rich and sweet; dark chocolate sponge layers filled with whipped cream and cherries.

We drank German beer and cider. Kevin’s home brews included Kevtoberfest heavy and light, served on customised paddles made by his friend Frank. Traditional Bavarian Märzenbier, Paulaner Weißbier and European apple cider were also on tap.

We listened to German music. Frank brought his bespoke alpenhorn and treated us to a one of a kind performance.

Happy Birthday Kevin!

Taking a Break

Kevtoberfest #18 Narooma to Mallacoota

Long distance driving can be tiring and it’s important to take regular breaks every couple of hours. When the route we’re taking passes through pretty country villages and coastal towns, we don’t need an excuse to stop and stretch our legs.

After leaving Narooma and continuing on our southward journey, our first stop was at the little village of Central Tilba. Located at the base of Mount Dromedary, Central Tilba and its neighbour Tilba Tilba are heritage listed, with beautifully preserved period cottages and shops.

It was early morning and the galleries and cafés were still closed. The only inhabitants we saw were some noisy rainbow lorikeets, breakfasting on the flowers of melaleuca trees.

Luckily, the ABC Cheese Factory was open and we joined some other keen customers, sampling and purchasing a few delicious cheeses. 

It wasn’t far to our next stop – we travelled just 20 kilometres to the coastal town of Bermagui. Situated on the Bermagui River where its wide natural harbour enters the ocean, the town is best known for its deep sea fishing industry.

Leaving the car and caravan at Dickinson Park, we walked past the marina and the broad sandy beach at Horseshoe Bay to Bermagui Point.

From the lookout on the headland we could see the coast from north to south, and inland to the mountains of the Great Dividing Range.

All this exploration gave us an appetite so, another 72 kilometres south, we stopped beside Merimbula Lake for a picnic lunch.

After so many scenic stops, our last break for the day had no connection to nature or history and was an unexpected surprise. Just south of Pambula on the Princes Highway, I spotted a sign – for a brewery! Of course, we turned off the highway and followed the directions to the Longstocking Nano Brewery, located alongside a café, gallery and garden centre.

The beers brewed onsite have 1920s themed names and are only available on tap, so Glen enjoyed a tasting paddle while I sampled the handcrafted ginger beer.

That was enough to sustain us for the rest of the afternoon and we continued to our final destination, just over the Victorian border at the seaside town of Mallacoota.

Road Trip Tally: Breweries 7/Craft shops 3

Join Jo for more Monday Walks

His, Hers, Ours

Kevtoberfest #7 Mudgee

In the last few years Mudgee, in central New South Wales, has gained a well-deserved reputation as a food and wine lover’s paradise. With more than 40 wineries and many local food producers, it’s easy to fill both the larder and the cellar in Mudgee. With so many choices we could have eaten our way around Mudgee all day, but with Kevtoberfest looming, we had just three destinations in mind.

At Baker Williams Distillery, delicious liqueurs have been crafted on site since 2012. The distiller was generous with his samples and we tasted Limoncello and Orancello, fresh and zingy and flavoured by locally grown citrus. My purchase though was a bottle of the distillery’s signature creation – Butterscotch Schnapps, smooth, sweet and irresistible.

Honey in 25 different varieties is produced at Mudgee Honey Haven. Ironbark, stringy bark and yellow box honey have been flavoured by the blooms of the surrounding bushland, while chilli, lavender and strawberry honey have added ingredients. We sampled many of the products before selecting two – creamed cinnamon honey and ginger honey. But the greatest temptation was the mead, a brew of fermented honey with its origins in ancient Greece. Glen chose the Spiced Mead while my pick was the Honey Mead. (I was so busy tasting honey I forgot to take photos.) 

Our afternoon ended at the Mudgee Brewing Company, located in town in a 100 year old wool store once owned by the neighbouring Anglican Church.

While Glen ordered a sampler of eight different beers, I opted for a warming hot chocolate, conveniently accompanied by a generous slice of upside down pineapple coconut cake.

Glen’s brewery purchases included a bottle of the famous Mudgee Mud. Originally made by the Federal Brewery, the label “mud” comes from a time when poor quality water was used and there was more sediment than beer in the bottles! Luckily, today’s Mudgee Mud doesn’t need straining.

While we put our jars of honey in the pantry to have on toast for breakfast, the schnapps, mead and beer were added to the Kevtoberfest stash, for sharing on the party weekend.

Road Trip Tally: Breweries 5/Craft shops 1

One Bushranger, Four Beers and Lots of Dust

Kevtoberfest #4 Uralla

Our first visit to Uralla, in 2009, coincided with a giant dust storm which blanketed more than 500,000 square kilometres of eastern Australia in a thick brown haze. Blown across from the inland deserts of New South Wales and South Australia, the cloud of dust spread until it measured 3,450 kilometres in length.

We were following the exploits of the notorious bushranger Fred Ward aka Captain Thunderbolt. He roamed the district in the 1860s, holding up travellers and robbing homesteads, hotels and inns until, in 1870, he was shot and killed by a local policeman.

South of Uralla on the New England Highway is a large cluster of granite boulders known as Thunderbolt’s Rock. From this vantage point he would ambush passing stagecoaches, although if the dust storm had happened in his time he wouldn’t have seen them coming.

In the spirit of Kevtoberfest, the theme of our second, dust-free visit to Uralla was beer, not bushrangers. The New England Brewing Company, located in a converted woolstore on the main street, has been brewing preservative free, unfiltered beers since 2013.

The first time we stopped in Uralla a cold wind was blowing, and this time it wasn’t much warmer. Inside the brewery, the glowing fire in the fireplace was a welcome sight. On Glen’s tasting paddle were the four main brews of the New England brand.

His verdict – a tasty selection, ranging from light and refreshing to smooth and dark. One bottle of each was added to the Kevtoberfest stash, a more pleasant souvenir of Uralla than the film of dust we acquired last time.

Road Trip Tally: Breweries 2/Craft shops 1

Read more about the Eastern Australian dust storm of 2009 here